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Individual potato Dauphinoise

Cover the muffin tin loosely with foil then bake for 40 minutes or until the potato is just cooked - use a small sharp knife to check. Remove from oven. Discard the foil, and sprinkle the potato stacks with grated cheese. Return to oven for 10 minutes until the cheese is melted, bubbly and golden. Sprinkle with remaining thyme and serve. Preheat the oven to 200C/400F. Slice the potatoes very thinly. If you have a mandolin then use it. I used mine set to 3mm thickness Layer the potatoes in the ramekins or serving dishes, pressing them down to make them snug and tight, then pour the milk and cream mixture over each dish. Mix together the cheddar and parmesan.. Individual potato Dauphinoise. RecipeTin posted a video to playlist Vegetable Sides. May 23 · Serve these on the side of everything, or pass them around as a starter

RecipeTin Eats x Good Food: Individual potato Dauphinois

To prepare the potato dauphinoise, finely slice the potatoes using a mandoline and set aside in water until required 400g of Maris Piper potatoes 2 Combine the cream, milk, nutmeg, garlic and a pinch of salt and pepper in a large saucepan and bring to the boil Arrange the potatoes in the tin/s holes in layers - seasoning every other layer or so with the crushed garlic, salt & pepper. Carry on until all the potatoes are used up. Stir the creme fraiche with a wooden spoon to thin it down a bit - and then place a spoon on top of each mini potato gratin Little stacks of deliciousness! https://www.goodfood.com.au/recipes/news/recipetin-eats-x-good-food-individual-potato-dauphinoise-20210520-h1vxz

Potato Dauphinoise - Easy and Elegant Potato Dish

Individual Dauphinoise Potatoes - The Recipe Stas

Bring heavy cream, milk, and garlic to a simmer in a large, wide saucepan. Add potatoes, salt, and pepper and continue to simmer, stirring occasionally, until potatoes are tender, 20 minutes. Step 4 Using a slotted spoon, transfer half the potatoes to prepared baking dish and sprinkle with half of the cheese Peel potatoes and slice thinly into rounds. (I use the slicing blade of my food processor). Line the bottom of the dish with a single layer of overlapping potato slices. Sprinkle generously with salt, pepper and nutmeg Peel potatoes. Stand upright then cut into cylinder shapes, then slice potatoes into thin slices around 2mm/ 1/10 thick. Place butter, garlic, cream, salt, pepper and dried thyme in a microwave proof cup or bowl, then melt in 30 second bursts. Stir, then set aside

Donal Skehan's Individual Potato Dauphinois

Heat the oven to 180c/fan 160c/gas 4. Heat the milk, cream and garlic in a pan, season well, then add the potatoes and simmer for 5 minutes. Step 2 Cool a little, then fish out the garlic and layer the slices of potato in a large rectangular baking dish, pressing down as you layer Place the baking dish in the oven and raise the heat to 400 F. Bake for 1 hour. Transfer the gratin to a heat-proof surface and let cool for 15 minutes. Loosen the sides of the gratin with a flat knife and brush the top of the gratin with the remaining 3/4 cup of heavy cream. Return the baking dish to the oven and bake for 15 minutes

RecipeTin - Individual potato Dauphinoise Faceboo

  1. Transfer the potatoes to a medium bowl with a slotted spoon, taking care not to break the slices. Drain the milk from the pan and reserve for another use. Add the heavy cream, crème fraiche or sour cream, salt, pepper, and nutmeg to the saucepan and whisk to combine. Gently return the potatoes to the pan
  2. Potato dauphinoise This classic potato dish with its glorious caramelised top and rich, melting interior will always be one of Hugh's favourites. Something magical happens when you bake potatoes, thinly sliced, in garlic-scented cream. Hugh tends to use whichever floury variety he has to hand, but you can also make it with large, new potatoes
  3. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme
  4. Preheat oven to 350 degrees. Grease or spray a 9 x 13 pan with Pam. Using a mandolin, slice peeled potatoes using the 1/8' setting. Layer 1/3 of the potatoes in the casserole dish. Salt and pepper the layer and sprinkle on 1/3 of the crumbled blue cheese. Repeat this layering process two more times
  5. Quick potato dauphinoise: Jamie Oliver. 2:58 Vegetables. This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Creamy, cheesy and delicious. Jamie shows you his clever cheats and takes you through every step of the way. More Less. Published: 3 Oct 2018. Tags: Vegetables Vegetarian Mains
  6. Divide the potato slices among the ramekins, staggering the slices so each layer lies flat. In a saucepan over medium-high heat, combine the cream, thyme, bay leaf, salt and white pepper and bring to a simmer. Remove the pan from the heat and remove and discard the bay leaf. Add 4 oz. (125 g) of the cheese and stir until melted

Potato Dauphinoise Recipe - Great British Chef

Gratin dauphinoise is a classic French dish that features thinly sliced potatoes in a rich, creamy sauce. To get its decadent texture, traditional versions use heavy cream, but for many people, cream has too much fat and cholesterol to be part of a healthy diet. Fortunately, you can still make a delicious gratin dauphinoise without cream Grease the baking tins, put them on an oven tray and divide the potato mixture between them. Divide the butter and dot on top of the potatoes. Cover the tins in foil and bake in the oven at 180C/160FAN/350F/Gas4 for 30 minutes. Remove the foil, add the grated cheese and return to the oven for another 30 minutes To get the full recipe write up and ingredients, head over to http://www.noreciperequired.com/recipe/potato-dauphiniousPotatoes are great on their own, but l..

Remove saucepan from heat and stir Parmesan cheese into sauce until cheese melts from the heat of the sauce; season with salt and pepper. Step 4. Divide the potatoes among the 12 prepared muffin cups and spoon cheese sauce over potatoes. Step 5. Bake in the preheated oven until potatoes are tender, about 25 minutes Slice potatoes into ⅛ slices; (see Recipe Notes) Place a layer of potato slices in dish; add ¼ of the cheese; drizzle ¼ of the cream; lightly season with salt, pepper and thyme. Repeat the step above ending with cheese on top. Cover dish tightly with foil and place on middle rack; bake for 50-minutes. Remove from oven; turn oven setting to. Add the potato slices to the sauce and stir to coat. Carefully arrange the slices in individual ramekins and ensure you add some sauce in between layers. Sprinkle the reserved cheese on top and dot with butter. Set in the oven. Raise the heat to 400°F and bake for 1 hour. Remove from the oven, let it cool T his Delicious Potato Dauphinoise is one of the most loved French side dishes; this potato-based recipe is admired by all due to its amazing flavors. The fantastic salty flavor of cheese and with the refreshing flavor of garlic gives your mouth a much-needed change. This traditional French dish is always one of the most mouthwatering choices on the menu and if you are planning for a party.

Pour the potato mixture into a 6-cup gratin dish, and pour the cream on top. Place the dish on a baking sheet and bake for 1 hour, or until most of the liquid is absorbed and the potatoes are. I've shared three Potato Dauphinoise posts on Kavey Eats over the years - the , a and a. 20 min1 ora40 min. ina garten potato dauphinoise. Read recipe >>. weekend cooking: eggplant and herb casserole & potato dauphinoise, vegan style. I love weekends because I have time to labor over special recipes and enjoy a plate of home cooked food The potato dauphinoise should be just starting to brown and will smell delicious. Mary Berry's book tells you to serve immediately or keep warm for 30 minutes. I have to confess that this is such a friendly dish I prepared it in the morning, covered it with foil again, let it cool down and then put it in a warming oven for about an hour.

M&S Potato Gratin Dauphinoise. Sliced potatoes in a smooth cream and garlic sauce, topped with cheese. Simply bake in the oven. Serves 2. Country of Origin. Made in the UK. Suitable for freezing Suitable for vegetarians. LIFE 3d + Product life guaranteed for 3 days excluding delivery day, with an average of 4.5 days Creamy dauphinoise potatoes: this is a French scalloped potato bake with garlic, nutmeg and cream! And also the perfect potato side dish for cold winter days Who doesn't like a good old garlic and potato bake! Like this French dauphinoise potatoes au gratin. It is a side dish that will always be popular on your dinner table

Individual portions of seasoned, creamy, sliced potato with Emmental cheese. A premium side. Cooks in the oven in under 30 minutes from frozen. Individually sized for portion control and reduced waste Method. Preheat the oven to 160°C/Gas Mark 3. Rub a gratin dish liberally with the butter. Peel the potatoes and slice them thinly, either with a sharp knife or a mandoline. In a large bowl, whisk together the cream, garlic and nutmeg and season well with salt and pepper. Toss the potatoes in the creamy mixture, then layer them in the gratin. Add the cream to the pan with seasoning and nutmeg. Gently stir it all together over a medium heat for a couple of minutes. Transfer to a greased baking dish and dot with the butter. Cover the dish with foil. Bake at 180C/160FAN/350F/Gas4 for 30 minutes and then remove the foil for another 30 minutes variations on potato dauphinoise. I've shared three Potato Dauphinoise posts on Kavey Eats over the years - the , a and a. 20 min1 ora40 min. ina garten dauphinoise potat. Read recipe >>. rack of lamb with a herb crust served with dauphinoise potatoes. Rack of Lamb with a Herb Crust served with Dauphinoise PotatoesThis is a seriously tasty.

Potato Gratin is often a term used interchangeably with dauphinoise potatoes. Any baked dish of thinly sliced vegetables cooked with cheese and butter is generally a gratin. Potato gratin can be made with a creamy sauce, sometimes with the inclusion of onions, garlic and/or breadcrumbs. Boulangere potatoes are thinly sliced potatoes cooked in. Our easy dauphinoise potatoes are outrageously comforting and they're so simple to cook. We've made individual portions using small ovenproof dishes. This is a nice touch if you are hosting a dinner party, as it helps give your presentation a little more finesse, but you could use a larger dish if preferred Step 5. Stir the creme fraiche with a balloon whisk thin it down a bit - and then pour it over the top of each mini potato gratin, adding more, until it is all used. Step 6. Sprinkle some grated cheese on top and then top each potato muffin with flecks of the remaining butter. Step 7 The potato gratin, potato or the dauphinoise is a French dish, home-based made of potatoes and cream. This dish is known in North America as au gratin style potatoes (U.S. and Canadian English) or potatoes au gratin (French Canada). Servings: 2 Ready In: 4hrs 30mins Calories: N/A Good For: Dinner Table of Contents1 Step 12 Step [ 2 eggs. 120g lower fat grated cheese. Sprinkle of nutmeg. Hours before, place the milk, onion, garlic and bay leaf in a saucepan and simmer for 10 minutes. Set aside and leave to cool completely. Once cooled, preheat your oven on 220 degrees. Using a pan steamer, place the sliced potato in the middle tier, add boiling water to the bottom and.

Twice Baked Mini Potato Dauphinoise - Potato Gratin

Sauce for Dauphinoise Potatoes. Most recipes will use a combo of cream and milk, with some using only cream. I find only cream slightly too rich, so I stick with a 50/50 ratio of heavy/double cream and whole milk.Important to use heavy cream and whole milk, not only to add a richer flavour to the potatoes, but also to prevent the sauce from curdling Delia's Gratin Dauphinois recipe. Home-made, straight from the oven, it is truly one of the great classics. I know it does seem extravagant to use 5 fl oz (150 ml) cream for 1 lb (450 g) potatoes, but I would forego a pudding with cream once in a while in order to justify it. And although cheese is sometimes added to this, I think it masks the potato flavour too much Preheat oven to 350°F. Peel potatoes. Slice potatoes very thin with a sharp knife and put them in a medium pot with half-and-half, 2 teaspoons salt, and freshly ground white pepper. Stir well and. Preheat oven to 425 degrees F. Peel the potatoes and slice them 1/8 inch thick. Place in cold water. Drain well and pat dry when ready to use. Rub a 2-quart baking dish with cut garlic, then grease the dish with 1 tablespoon of the butter. Spread 1/3 of the potatoes in the bottom of the dish Bake the dauphinoise in a 350-degree oven for about 45 minutes to an hour, until the potatoes are tender as young love and golden brown as an amber wave of Kansas grain

Preheat the oven to 200°C/180˚C fan/gas mark 6. Rinse the potatoes under cool water to remove any excess starch. Combine the milk, cream, nutmeg, thyme and garlic in a large pan over a medium-high heat. Add the potatoes, bring to a simmer and cook for 5-6 minutes. Remove from the heat, season and set aside Tuck into this classic dauphinoise potato recipe with this simple method brimming with the fantastic flavours of cheese, garlic and thinly sliced smooth potatoes. Delicious! Preheat the oven to 180°C, 160°C Fan, Gas Mark 4. Place the potatoes in a bowl of cold water to prevent them from browning. Rinse, then pat dry with kitchen paper Preheat the oven to 180C. Place the cream, milk and garlic in a large saucepan and bring to a gentle simmer. Add the potatoes, cover and simmer for 10 minutes until just tender. Season well. Grease a muffin tin and gently layer your potatoes into individual muffin holes. Pour remaining cream over the potatoes and sprinkle with cheese

Potatoes Dauphinoise Martha Stewar

  1. To make gratin dauphinoise without cream, first peel and slice potatoes into thin, ⅛ inch slices. Combine the potatoes with butter, salt, pepper, and garlic powder to taste. Then, layer them in a greased pan with finely grated gruyere cheese. To make the sauce, bring milk to a boil and stir in thyme, bay leaf, and nutmeg
  2. s. Artboard Copy 6. Easy
  3. Jul 7, 2020 - These individual dauphinoise potatoes are a real treat and perfect for cooking in solo portions. Creamy, garlicky and cheesy - comfort food at its best
  4. Put the potato slices into the empty large pan with the cream, milk, garlic and plenty of seasoning. Bring to the boil. Pour potato mix into the prepared dish and level the slices as much as possible
  5. RecipeTin Eats' essential potato recipes. Smushed, smashed or mashed, here's a potato side for every possible occasion. Nagi's tip: use an S-shaped masher for smashing; and one with a perforated head for mashing
  6. Potato gratin recipes Gratin dauphinoise potatoes. Dauphinoise potatoes are an absolute classic. We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes any meal feel more special. What's even better, is that you can cook and eat this now, or freeze ahead to have ready when you need it
Martha Stewart Potatoes Dauphinoise Recipe | Potatoes

2 1/2 lbs Yukon gold potatoes. Baking & Spices. 1/8 tsp Nutmeg freshly. 1 tsp Salt, coarse. 1/4 tsp White pepper, ground. Dairy. 1 tbsp Butter, unsalted. 4 oz Gruyere cheese. 2 1/2 cups Heavy cream. 1 1/2 cups Whole milk. Potato Dishes Potato Recipes Food Dishes Side Dishes Potato Pie Potato Skins Sweet Potato Patate Dauphinoise Quiches. More. Instructions. Preheat the oven to 200C/400F degrees. Mix the butter with the crushed garlic and use ¼ of it to grease a shallow casserole dish. Peel the turnips and cut into thin slices. Put into a bowl and season with the salt, pepper and nutmeg. Mix well to ensure that all pieces of turnip are coated with the seasoning

Butter roasted free range chicken with lemon potatoes, steamed greens and a white wine pan juice reduction. Whole roasted beef fillet served with sherried mushroom and cream sauce, individual potato dauphinoise and roasted vegetables. Braised lamb shanks served on pesto mash with a Tuscan style tomato and herb sauce 31 · 25 minutes · Potatoes Dauphinoise with Gruyere & Thyme - in reality Dauphinoise is just a posh word for scalloped potatoes but in this recipe the method is easier and the flavour even better. Recipe by Rock Recipes. 44. 9 ingredients. Produce. 1 Shallot. 1 tbsp Thyme, fresh leaves Instructions. Preheat the oven to 180ºc / 355ºf. Peel and thinly slice the sweet potato. Place in a bowl with the cream, milk, garlic and some salt and pepper and leave for at least 30mins, stirring occasionally. Butter an oven proof dish

Place the potatoes in the gratin dishes attractively. Taste the sauce and adjust the seasoning accordingly. Pour the sauce over the potatoes. Sprinkle over the grated cheese - if using. Place in the oven at 150 degrees centigrade/gas 2 for 45 - 50 minutes or until the potatoes are tender and golden brown. Serve at once Preheat the oven to 180ºC/360ºF/Gas 6. Peel the potatoes and slice with the Food Processor using the thin slicing disc on speed 3. Add the milk, cream, nutmeg, salt and pepper to the bowl. Set the temperature to 60ºC and to stirring speed 1. When up to temperature, add the potatoes and attach the Stirring Tool Slice sweet potatoes to approximately 1/8th inch thick. Unless you have the patience of a saint, use a mandoline!Thinly slice the shallot, too. Grease a 7 x 11 baking dish with oil of your choice (or, as pictured 6 - 8 individual ramekins).; Place an overlapping layer of sweet potato slices on the bottom of the dish; alternate with sliced shallots Method. Preheat the oven to 190°C/fan 170°C/gas mark 5. Place the milk, garlic, thyme sprigs, bay leaf, nutmeg and shallot in a large saucepan and bring to a simmer. Turn off the heat and leave to infuse for 10 minutes, then strain and discard the garlic, shallot, thyme and bay leaf. Add the celeriac to the pan with the milk and bring to a. Order online Individual Dauphinoise Potatoes on curbside.dibruno.co

Video: Potatoes Dauphinoise Recipe - Food

50ml milk. 2 garlic cloves, crushed. salt & pepper. Pre-heat the oven to180Fan/200C/Gas 6 & butter two small ovenproof serving dishes. Lay the slices of potato in the dish so that they overlap. Keep going until you have about 1cm of space at the top of the dish. Put the dishes onto a baking tray. In a jug mix together the milk, cream & garlic. 3kg potatoes, peeled. 1 teaspoon Maldon salt flakes. 100g Pecorino Romano grated finely. Preheat oven to 180°C. Grease a baking dish or individual ramekins with melted butter. Stir the butter, cream, olive oil and thyme in a small saucepan over medium-low heat until melted and smooth. Season with pepper Preheat the oven to 400°F. Use 1 tablespoon of the butter to grease a 2-quart gratin dish. In a sauté pan over medium heat, melt the remaining 1 tablespoon of butter. Stir in the leeks and cook until tender, stirring occasionally, about 5 minutes. Stir in the anchovy paste and warm through, about 30 seconds POTATOES AU GRATIN. Pre-heat the oven to 300° F (150° C) Now, rinse and dry the potatoes, then peel and reduce them into thin rounds. After that, grease a baking dish with a thin layer of butter, then compose the Gratin Dauphinoise. Compose several layers with potatoes rings seasoned with some tbsp of flavored cream and a pinch of salt Instructions. Preheat oven to 350F/180C. Spray a standard 12 hole muffin tin with oil. Peel potatoes. Stand upright then cut into cylinder shapes, then slice potatoes into thin slices around 2mm/ 1/10 thick. Place butter, garlic, cream, salt, pepper and dried thyme in a microwave proof cup or bowl, then melt in 30 second bursts

Cheesy Mini Potato Gratin Stacks (Muffin Tin) RecipeTin Eat

  1. utes. Try not to boil, as boiling will cause the potatoes to break apart. Spray a casserole dish with non-stick spray or line with butter
  2. Potatoes dauphinoise recipe. Learn how to cook great Potatoes dauphinoise . Crecipe.com deliver fine selection of quality Potatoes dauphinoise recipes equipped with ratings, reviews and mixing tips. Get one of our Potatoes dauphinoise recipe and prepare delicious and healthy treat for your family or friends. Good appetite
  3. utes. Remove the paper and return to the oven until the sauce has reduced by three-quarters and the dauphinoise is golden brown. Sprinkle with a mixture of breadcrumbs and cheese and return to the hot oven to gratinate. For restaurant style, individual portions: Leave to cool for hours
  4. Cast-Iron Potato Gratin. Whether you call this gratin dauphinoise, like the French, or scalloped potatoes, as folks do in the Midwest, this luxuriously creamy potato casserole, topped with a golden brown crown of GruyÁ¨re and Comté, is comfort food at its best

Cheesy Mini Gratin Dauphinois Potato Stacks · Chef Not

  1. utes of cooking
  2. utes Cook: 50
  3. Potato dauphinoise is wonderfully indulgent and a perfect Christmas side. I remember my first proper bite of dauphinoise in a French restaurant in Cork. I couldn't believe how could it was. Crisp and caramel brown on top, gentle underneath, sliced potatoes shuffled into position, yielding to the fork, each forkful a perfect bite
  4. Heat oven to 350 degrees. Place dairy product, garlic, salt, white pepper and nutmeg in a heavy-bottomed, ovenproof saute pan or skillet. Bring to a simmer over medium high heat. 2. While mixture.
  5. Preheat an oven to 375°F (190°C). Butter an 11-inch (28-cm) gratin dish. In a large saucepan over medium heat, combine the cream, garlic, rosemary, thyme, sage and a pinch each of salt and pepper. Bring just to a boil, then remove from the heat and set aside. Peel the potatoes
  6. Gourmet Kitchen (12) 4 oz. Individual Potato AuGratins Auto-Ship® What It Is Wanting to dress up your creative center-of-the-plate entree with an equally impressive side? Kabobs' Potato Au Gratin Dauphinoise provides a visually impressive and individually portioned alternative to serving potatoes.. What You Ge
  7. Kabobs' Potato Au Gratin Dauphinoise provides a visually impressive and individually portioned, alternative to serving potatoes. Consisting of rich cream, butter, hand sliced potatoes, and a decadent blend of Gruyere and cheddar cheese, the Potato Au Gratin Dauphinoise is slowly baked in an impressive cylindrical stacked shape
Dauphinoise Potato – Dinner's Ready

Individual Potato Gratins Recipe Melissa d'Arabian

Jun 23, 2021. #1. I'm afraid I don't agree with this at all. Surely everyone knows that dauphinoise belongs on the God tier and potato salad and jacket potato should at least go on the top tier. Actually I'd go so far as to say that baked potato probably deserves a place on the God tier. Roasties and chips deserve God tier level and sweet. You can't go wrong with the cheesy goodness of Gratin Dauphinois (otherwise known as au gratin potatoes).It is an easy recipe to put together that even your pickiest eaters will enjoy. Originating in the Dauphine region of France (in the Alps), the dish was first mentioned in 1788, being served to the Duke of Clermont-Tonnerre.. It was the eve of the 1789 French Revolution, and food.

Potato Dauphinoise (Scalloped Potatoes

Preheat the oven to 170C/325F/Gas 3. Rub a gratin dish liberally with the garlic and butter. Layer the potatoes into the dish, making sure each layer is seasoned. Pour over the cream and cook in. Dauphinoise Potatoes without Cream Recipes 100,620 Recipes. Last updated Jul 20, 2021. This search takes into account your taste preferences. 100,620 suggested recipes. Cuban-Style Pork Burgers Pork. large egg, small yellow onion, lettuce leaves, spanish chorizo and 8 more Potatoes (49%), Semi Skimmed Milk, Double Cream (8%) [Milk], Crème Fraiche [Milk], Garlic (5%), Cheddar Cheese (4%) [Milk], Salted Butter [Milk], Water, Cornflour, Rapeseed Oil, Salt, Nutmeg, White Pepper. Please Note: The details above are correct as of 14 January 2021 but as we are constantly improving our recipes it is essential to check.

Creamy Sweet Potato Dauphinoise - Foodness GraciousPotato Gratins | Recipes, Food, Potatoes dauphinoiseCheesy Mini Potato Gratin Stacks (Muffin Tin) | RecipeTin Eatsjulia child gratin potatoes lyonnaise

Tesco Finest Potato Dauphinoise 400G. Tesco Finest* Meal Deal for £10 - Buy 1 Main 1 Side, 1 Dessert & A Drink Offer valid for delivery from 23/06/2021 until 03/08/2021. Write a review Rest of. Tesco Finest Meal Deal For 2. shelf More Information. Weight: 900 g. Product life guarantee- your product will last a minimum of 4 days on collection. Please check the date on the pack. Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration. Serving dish pictured is not included Domino dauphinoise recipe. Learn how to cook great Domino dauphinoise . Crecipe.com deliver fine selection of quality Domino dauphinoise recipes equipped with ratings, reviews and mixing tips. Get one of our Domino dauphinoise recipe and prepare delicious and healthy treat for your family or friends. Good appetite Potato Au Gratin Dauphinoise (414) Thinly sliced rustic potatoes, layered and baked with a savory blend of heavy cream, rich butter, roasted garlic and a creamy mixture of Gruyere and cheddar cheese. 60 per case, 4 oz. Brand: Kabob