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Ina Garten chocolate ganache cupcakes

Let cool thoroughly in the muffin pan. For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring.. Let cool thoroughly in the muffin pan. For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally. Dip the tops of the cupcakes into the ganache Ina Garten makes a Barefoot Contessa classic: chocolate ganache cupcakes. Get the recipe: http://www.foodnetwork.com/recipes/ina-garten/chocolate-ganache-c.. How to Make Ina's Chocolate Ganache Cupcakes You'll begin by creaming the butter and sugar together until fluffy. Mix in the eggs one at a time, followed by the chocolate syrup and vanilla extract. Carefully mix in the flour and instant coffee and continue mixing until just combined

Watch Chocolate Ganache Cupcakes | Food Network UK

Chocolate Ganache Cupcakes If you've never met a chocolate cupcake you didn't like, you're going to be blown away by Garten's chocolate ganache cupcakes Fourth of July Cupcakes. Wednesday, June 29, 2016. Getting ready for the Fourth of July with Chocolate Ganache Cupcakes. That is... if they last until the weekend

For whipped ganache, allow the ganache to cool completely and then put it in the bowl of an electric mixer fitted with a whisk attachment and mix on high speed until it is a very light. 2011, Ina. Trusted Results with Chocolate ganache cupcakes recipe ina garten food. Chocolate Ganache Cupcakes Recipe: Ina Garten: Food Network. Food Network invites you to try this Chocolate Ganache Cupcakes recipe from Ina Garten.. Chocolate Ganache Cupcakes Recipe: Review : Ina Garten.... recipe Chocolate Ganache Cupcakes.Cathy El Paso, TX 08-27-2006. Flag east patchogue, NY 08-10-2006 For the cake. Preheat oven to 350F. Butter two 8-inch round cake pans and line the bottoms with parchment paper discs. Whisk all the dry ingredients together well in a large bowl. In a separate bowl, whisk together all the wet ingredients EXCEPT the coffee Fear not, Ina Garten to the rescue. As we learned from The Cheat Sheet, Garten employs a savvy strategy whenever making cakes or cupcakes ahead of time. On the Barefoot Contessa website Garten shared her wisdom when a reader asked how far in advance they can make her chocolate ganache cupcakes

Method. For the cupcakes: 1) Line muffin pans with 12 paper liners. Preheat the oven to 160°C/gas mark 3. 2) Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, 1 at a time. Mix in the chocolate syrup and vanilla. Add the plain flour and mix until just combined Blogger, recipe developer, and cupcake guru Stef Pollack spent an entire year perfecting her chocolate cupcake recipe. Her ingredient list was the most complex, but the triple threat of sour cream, butter, and oil intrigued me. Nordic Ware Natural Aluminum 12-Cup Muffin Pan. $20 $18.89. Amazon Jul 12, 2016 - Chocolate Ganache Cupcakes from Barefoot Contessa. Preheat the oven to 325 degrees. Line a muffin pan with paper liners. Cream the butter and sugar in the bow

The Surprising Ingredient In Ina Garten's Chocolate Ganache Cupcakes. By Hope Ngo. Posted by Mashed 51 minutes ago. If you are looking for a good chocolate cake recipe, most bloggers and cooking sites say you need not go any further than Ina Garten's Beatty's chocolate cake, which is widely shared (and re-shared) online. The cake is named after. Step 7: Melt Chocolate. While the cakes cooled, I started on Ina's chocolate buttercream frosting. First, I chopped and melted the chocolate in a double boiler. If you don't have a double boiler, it's super easy to make one. All you need to do is nestle a heat-proof bowl over a few inches of simmering water. And, voila! Double boiler 2/3 cup half-and-half. Mocha Frosting (see recipe) Preheat the oven to 350 degrees. Grease a 9 × 13 × 2-inch baking pan. Line with parchment paper, then grease and flour the pan. Place the butter and sugar in the bowl of an electric mixer -fitted with the paddle attachment and beat on medium speed for 4 to 5 minutes, until light and fluffy. Carrot Cake with Ginger Mascarpone Frosting. Dessert. Intermediate. Chocolate Cake for Da

Ina Garten says you can make cupcakes ahead of time— except for one part. Garten's chocolate ganache cupcakes are a delicious dessert that can mostly be made in advance. When a fan asked on her Barefoot Contessa website for advice regarding how far in advance the cupcakes can be made, Garten offered up some words of wisdom Preheat the oven to 325 degrees F. Line a muffin pan with paper liners. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, 1 at a time. Mix in the chocolate syrup and vanilla. Add the flour and coffee granules and mix until just combined Ina Garten says you can make cupcakes ahead of time— except for one part. Garten's chocolate ganache cupcakes are a delicious dessert that can mostly be made in advance Recipe of Chocolate Ganache Cupcakes Recipe | Ina Garten | Food Network food with ingredients, steps to cook and reviews and rating Chocolate Ganache Cake. Barefoot Contessa Parties! Preheat the oven to 325 degrees. Butter and flour a 8-inch round cake pan, then line the bottom with parchment paper. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, one at a time

Moist Chocolate Cupcakes with Deluxe Chocolate Ganache

Barefoot Contessa Chocolate Ganache Cupcakes Recipe

  1. Chocolate Ganache Cupcakes Slightly adapted from Ina Garten. INGREDIENTS: For the batter: 1/4 pound unsalted butter, at room temperature 1 cup sugar 4 extra-large eggs, at room temperature 1 and 1/2 cups chocolate syrup 1 tablespoon pure vanilla extract 1 cup all-purpose flour A pinch of salt. For the icing: 1/2 cup heavy cream 1 cup good dark.
  2. Step 8: While the cupcakes are cooling, make the ganache. Using a double boiler, melt the chocolate chips with the heavy cream and coffee granules. Stir until smooth and shiny, transfer to a bowl. Step 9: When the chocolate cupcakes are cool enough to handle, dip them in the chocolate ganache. Recipe adapted from Queen Ina
  3. Chocolate Cupcakes and Peanut Butter Icing Recipe . Get Chocolate Cupcakes and Peanut Butter Icing Recipe from Food NetworkChocolate Ganache Cupcakes Recipe . Get Chocolate Ganache Cupcakes Recipe from Food Network6 Ina Garten Chocolate Ganache Cupcakes Photo . 6 Ina Garten Chocolate Ganache Cupcakes Photo. Awesome Ina Garten Chocolate Ganache Cupcakes image
  4. ute
  5. utes. Add the vanilla extract and eggs, and mix again until combined. Add the flour, baking soda, and salt, and whisk the mixture to blend everything together

How to Make Ina's Chocolate Ganache Cupcakes Food

  1. chocolate ganache cupcakes by barefoot contessa print recipe 1/4 pound unsalted butter, at room temperature 1 cup sugar 4 extra-large eggs, at room temperature 1 (16-ounce) can chocolate syrup (recommended: Hershey's) 1 tablespoon pure vanilla extract 1 cup all-purpose flour For the ganache: 1/2 cup heavy cream 8 ounces good semisweet chocolate.
  2. 8 ounces bittersweet chocolate (about 2 chocolate bars), chopped; 3/4 cup heavy whipping cream; 2 tablespoons unsalted butter; In a small saucepan bring a small amount of water to a simmer then take the pot off the heat or turn to very low heat, place a heat-safe bowl over the water, without allowing the water to touch the bottom of the bowl, add the chopped chocolate, cream and butter to the.
  3. Instructions. For the cupcakes: Preheat the oven to 325-degrees F. Grease muffin pan or use paper liners. In a large bowl cream the butter and sugar. Add the eggs, one at a time. Stir in the chocolate syrup and vanilla. Mix in the flour and coffee granules until just combined

I Tried Ina Garten's Chocolate Ganache Cupcakes Kitch

Chocolate Ganache Cupcakes Recipe | Ina Garten | Food Network. Amazing Flourless Chocolate Cake Ina Garten Style (Video THE BEST CHOCOLATE GANACHE... EVER! These Ina Garten Chocolate Recipes Are Swoon-Worthy Eat Lotsa Chocolate. Food Librarian. White chocolate mud cake with White chocolate ganache. Chocolate Ganache Cupcakes . Get this all-star, easy-to-follow Chocolate Ganache Cupcakes recipe from Ina Garten. Visit original page with recipe. Bookmark this recipe to cookbook online. Directions Watch how to make this recipe. Preheat the oven to 325 degrees F. Line a muffin pan with paper liners.Cream the butter and sugar in the bowl of an.

I then saw an episode on Ina Garten on how to make Chocolate Ganache. Ina dipped her cupcakes in the Chocolate Ganache I wanted to make it more like a frosting the only thing is I don't have a electric mixer so I used a whisk. So here is my version ( my ingredients) of Chocolate Ganache Cupcakes Preheat oven to 400 decrees Bake 18-20 minutes. The frosting was fine without it, but if you have Kahlua then definitely add it. The recipe is right on Ina Garten's web page, so I'm just going to link you straight to it and let you know that it halves beautifully. I baked it in an 8×8 inch square glass pan, lowered the temperature to 325 and baked for about 40 minutes Chocolate ganache | ina garten | food network recipe. Learn how to cook great Chocolate ganache | ina garten | food network . Crecipe.com deliver fine selection of quality Chocolate ganache | ina garten | food network recipes equipped with ratings, reviews and mixing tips

Ina Garten's Pumpkin Cupcakes With Maple Frosting - Places

Remove from heat and pour the hot cream over the chocolate. Allow the mixture to sit for about five minutes. Whisk the chocolate and cream mixture until smooth and glossy. Stir in the Grand Marnier. Allow ganache to cool at room temperature for about 1 hour. Pipe or spoon the ganache into each hollowed cupcake and top with buttercream Instructions. Preheat oven to 350 degrees F. Butter and flour a 12 x 18 x 1-inch baking sheet. Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar For the cupcakes. 1. Preheat the oven to 350 degrees F. Line standard muffin tins with paper liners; set aside. 2. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined

Whisk the ganache until smooth, then allow it to set. (This can be done at room temperature or in the refrigerator. Whisk it every 10 minutes to keep it smooth and lump-free.) When the ganache is firm but still soft, transfer it to a mixing bowl and whip it on high speed until fluffy (about 3 to 4 minutes) Chocolate Ganache Cupcakes: Ina Garten recipe taken from Food network. Serves 12 cupcakes I love making chocolate ganache cupcakes for my daughter - they're her favorite. I like the fact that there's no fancy chocolate involved and a simple can of Hershey's chocolate syrup will yield amazing results from this easy-to-follow recipe

Chocolate Ganache Cupcakes - Barefoot Contessa (en-US

Chocolate Ganache. 51 ratings · Vegetarian, Gluten free · Makes 1/2 cup. Food Network. 3M followers. Ganache Frosting. Chocolate Frosting. Chocolate Topping. Flourless Chocolate. Chocolate Chips Cool for 10 minutes on a rack, remove from the pans, and allow to finish cooling. To make the frosting, chop the chocolates and melt in a bowl over simmering water until smooth. Allow to cool. Mix the egg whites, sugar, cream of tartar and salt in the bowl of an electric mixer fitted with a whisk With mixer on low, add eggs, 1 at a time, then mix in chocolate syrup and vanilla. Add flour; mix until just combined. Pour batter into prepared pan. Bake 40-45 minutes, until just set in middle. I've used this Ina Garten frosting recipe on both the coconut cupcakes it goes with and chocolate cupcakes with great success. It's easier to make than a traditional buttercream, but not quite as cream cheesy as a traditional cream cheese frosting

9. Allow cupcakes to cool about 2-3 minutes, then remove to a cooling rack to finish cooling. 10. When the cupcakes are cooled, make the frosting. Beat the butter in a large mixer bowl and mix until smooth. 11. Add the melted chocolate and mix until well combined. 12. Add the cocoa powder and mix until well combined 8 Ina Garten Recipes For The Chocolate Lovers. By. Ankita. -. July 30, 2017. A renowned TV personality, author, cook show host and a culinary icon, Ina Garten is a name almost every foodie and.

How to Make chocolate ganache cupcakes with Ina Garten

Preheat the oven to 350 degrees F. Line cupcake pans with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and 2 sugars on high speed until light and fluffy, approximately 5 minutes Aug 21, 2020 - Explore Jodi Scott's board Ina Gartner on Pinterest. See more ideas about food network recipes, barefoot contessa recipes, recipes This is our #1 Chocolate Cake for a reason — just saying! Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2RSrTJCIna Garten throws o.. For the cake: Position a rack in the center of the oven, and heat the oven to 350 degrees. Butter and flour two 8-inch round cake pans. Using a stand mixer fitted with the paddle attachement (or a handheld mixer), cream together the butter and. granulated sugar on medium speed for 3-4 minutes, or until light and fluffy Jan 29, 2021 - Explore Nancy Harris's board Ina Garten's, followed by 199 people on Pinterest. See more ideas about ina garten, ina garten recipes, recipes

Make the orange chocolate cake. Preheat the oven to 350°F (175°C). Butter and flour a 10-inch Bundt pan. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 5 minutes. Add the eggs, 1 at a time, mixing after each addition 19/25 SLIDES. Red Velvet Cupcakes. Ina's classic red velvet cupcakes are made with high quality cocoa and topped with a smooth cream cheese frosting. They're a great dessert if you're hosting a. After making a huge mess in my kitchen with flour, cocoa powder, and large amounts of chocolate chunks, I found a winner for the best celebrity chef chocolate cake recipe out of the three I tried from Christina Tosi, Ina Garten, and Guy Fieri. To figure out which one was the best, I had a formula to follow: how easy the recipe was to follow and make, how easy the ingredients were to acquire. Barefoot Contessa Rosemary Cashews. Quentin Bacon. 9/20. Ina Garten's rosemary cashews are sweet and spicy and certain to start conversations. The inspired blend of cayenne, brown sugar, rosemary, and salt is perfectly spiced and just salty enough to be perfect with cocktails. Recipe Quite awhile ago, I made Ina Garten's Chocolate Ganache Cupcakes and put edible flowers on top: When I was thinking about this week's Merry Mondays, it occurred to me that crushed peppermint would be an excellent accompaniment to these dense chocolate cupcakes and making them in a miniature size would make them easy finger food for a holiday party

Ina Garten's Coconut Cupcakes RECIPE available here > The View From Great Island. More Cupcake Recipes. February 10, 2018 Salted Caramel Cupcakes. February 8, 2018 White Chocolate Cupcakes. Spiced Apple Cupcakes with Whipped Chocolate Bourbon Ganache. https:. Instructions. Preheat pven to 350 degrees. Line cupcake pan with paper liners. Combine flour, baking powder, baking soda and salt in a bowl. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy. Add eggs and beat well after each addition

Explore Liz Beans's magazine Recipes , followed by 139 people on Flipboard. See more stories about Ina Garten, Food & Dining, Chocolate In a large bowl, use an electric mixer to combine the butter and sugar until light and fluffy. Add the eggs, one at a time. Mix in the chocolate syrup and vanilla. Add the flour and mix until just combined. Don't over-beat, or the cake runs the risk of being tough In this tutorial, Barefoot Contessa shows us how to make chocolate truffles at home. First, take a 1/2 cup of heavy cream and heat it up in a saucepan. Now, chop up bars of semi-sweet and bitter sweet chocolate (6 oz together) and put into a mixing bowl. Now, pour your warm cream into a strainer onto the chocolate. Stir the mixture until the chocolate melts the chocolate all the way

Beatty S Chocolate Cake Recipe Cooking Channel. 7 Ina Garten German Chocolate Cupcakes Photo. Mocha Chocolate Icebox Cake Recipe Ina Garten Food Work. Ina Garten S Chocolate Pecan Meringue Torte Today. A German Chocolate Cake Soulfully Revised For The Modern Cook By Sour cream ganache recipe. Learn how to cook great Sour cream ganache . Crecipe.com deliver fine selection of quality Sour cream ganache recipes equipped with ratings, reviews and mixing tips. Get one of our Sour cream ganache recipe and prepare delicious and healthy treat for your family or friends. Good appetite Monday, February 1, 2016. Chocolate Ganache Cupcakes

5. Allow ganache to cool completely and set up before piping (about two hours). You can also place the bowl into the refrigerator for about an hour, just be careful to keep checking on it so it doesn't get too firm. 6. Pipe ganache onto cupcakes and garnish with fresh raspberry. Notes: - Cupcake recipe adapted from Ina Garten Raise speed to medium, and add eggs, buttermilk, water, oil, and vanilla. Beat until smooth, about 3 minutes. Step 3. Divide batter among baking cups, filling each about two-thirds full. Bake until tops spring back when touched with a finger, 20 to 22 minutes. Let cool completely in pans set on wire racks. Step 4

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Instructions. 1. Heat oven to 175 C and line the cupcake tray. 2. Place the butter in the bowl. Beat on medium speed until fluffy then add suga Chocolate will often settle on the bottom or sides of the bowl. Scrape the dish with a rubber spatula to incorporate all of it. Let ganache cool to room temperature, stirring often, 45 minutes to 1 hour. Beat it with a mixer on medium-high speed until paler and fluffy, about 2-4 minutes. Transfer to a pastry bag and use to top cupcakes

CHOCOLATE GANACHE CUIPCAKES (INA GARTEN) recipe

Mayonnaise replaces the fat (butter or oil) in these otherwise traditional cupcakes, yielding a richly flavored yet light-in-texture cake with a smooth, creamy ganache-like frosting. Martha Stewart Living, July/August 201 Preheat the oven to 350 degrees F. Grease a bundt pan with butter and flour or baking spray. Add the flour sugar, cocoa, baking soda, baking powder, and salt into a stand mixer on low speed until combined. In a second bowl combine the buttermilk, oil, eggs, and vanilla with a whisk. Add the wet ingredients to the stand mixer on low 8 ounces bittersweet chocolate (about 2 chocolate bars), chopped; 3/4 cup heavy whipping cream; 2 tablespoons unsalted butter; In a small saucepan bring a small amount of water to a simmer then take the pot off the heat or turn to very low heat, place a heat-safe bowl over the water, without allowing the water to touch the bottom of the bowl, add the chopped chocolate, cream and butter to the. Chocolate Ganache Cake with chevron decoration- looks professional but with a little practice it's really easy!! For the white lines, I whisk together confectioners' sugar and water until it's a thick, pourable consistency The best, fudgy, quick and easy chocolate ganache frosting recipe, homemade with 2 simple ingredients (chocolate and heavy cream). Perfect for spreading on cakes and piping cupcakes or even icing brownies and cookies. I am so happy to finally add this recipe to my growing collection of Frostings and Fillings. It's so delicious that I can eat it by the spoonfuls

Chocolate Ganache Cake Recipe Ina Garten Food Networ

The Best Ina Garten Frosting Recipes on Yummly | Pumpkin Bars With Cream Cheese Frosting, Banana Cupcakes With Cream Cheese Frosting, Vanilla Cupcakes With Mascarpone Buttercream Frosting. sugar, chocolate ganache, unsalted butter, chocolate, cocoa, salt and 6 more. How to store chocolate ganache: Chocolate ganache can be stored tightly covered in the fridge for up to a week. Once placed in the fridge, the ganache will harden to a fudge-like consistency. Place on the counter for about an hour or warm it up in the microwave for 10-20 seconds to soften

Chocolate Ganache Recipe Ina Garten Food Networ

4 Different Stages of Ganache: 1) Very Thin: a very thin ganache can be achieved in one of two ways. First, by keeping the ganache warm. Or, second, by using more cream. If you're using my original starting ratio (2 cups chocolate : 3/4 cup cream), the ganache would need to be warm to pour or drizzle To make the ganache, set a heat-proof bowl with the heavy cream, chocolate chips and the instant coffee granules over a pot of simmering water. Let the all the ingredients melt, stirring the mixture occasionally. The ganache is ready once the mixture has a thick, smooth and silky texture

Ina Garten's Chocolate Ganache Cupcakes Balancing Motherhoo

Preparation. Place chocolate in a heat-proof bowl. In a small saucepan bring cream to a boil. Pour hot cream over chocolate, and let sit for 3 minutes. Whisk until thoroughly combined and slightly cooled, then cover and refrigerate overnight. Before using ganache, transfer it to the bowl of an electric mixer and whip on medium-low speed, just. I am so glad these cupcakes turned out as cute as I envisioned them! The cake part is the exact recipe for my Chocolate Cherry Cake, but I had to use a different type of icing because I couldn't pour the icing over these cupcakes like the original cake recipe calls for.I remembered that I saw Ina Garten do a ganache icing that she just dipped the top of the cupcakes in

10 Ina Garten Recipes That are Totally Kid-Friendly

Ina Garten's Chocolate Ganache Cupcakes bakingmadeas

Let stand for 5 minutes. Whisk the mixture until smooth. Then cover with plastic wrap and refrigerate until cool and slightly firm (about an hour). Using a mixer whip mixture at medium speed until fluffy and forms medium-stiff peaks, about 2 minutes. Use to spread or pipe on top of cooled cupcakes or to ice a cake Sift flour, baking soda, and salt together and set aside. Add boiling water to cocoa and mix, set aside to cool. In the bowl of a stand mixer fitted with a paddle attachment, cream butter and sugar together on high speed for 6-8 minutes, until very light and fluffy Method. 1) Heat the cream in a saucepan set over a medium heat, until almost boiling. 2) Put the chocolate and golden syrup into a bowl. 3) Remove the cream from the heat and pour it over the mixture in the bowl, stirring until the chocolate has melted. 2) Add the vanilla and butter and mix until thoroughly combined Place the 3 ounces of chocolate and the heavy cream in a heat-proof bowl set over a pan of simmering water and heat just until the chocolate melts, stirring occasionally. Add a drop of cream if the mixture is too thick to pour. Pour the chocolate onto the sunken part of the cake, leaving the edge unfrosted While still warm, this ganache is pourable and can be used to drizzle chocolate ribbons or to glaze cookies, cupcakes, or cakes.It can even be used as a cake filling or chocolate fondue. As it starts to cool, it thickens and takes on more of a spreadable consistency.; At room temperature (after it sits in a covered bowl on the counter for 1-2 hours), the texture is like brownie batter and the.

Chocolate Ganache | Recipe | Ganache recipe, Chocolate

15 of Ina Garten's Most Delicious Chocolate Recipe

Directions: Make the Cake: Preheat oven to 350 degrees F. Grease a 9x13-inch pan; set aside. In a medium bowl, sift together the flour and baking soda, then stir in the salt. Using an electric mixer, beat the butter and sugar on medium speed for 5 minutes, until light and fluffy Pour chocolate chips into the bowl of a food processor. Add the hot cream. Carefully process until creamy. Set aside until it cools to room temperature, about 2 hours. For the cupcakes: Preheat the oven to 350 F. Line cupcake pans with paper liners (recipe makes roughly 18 cupcakes)

11 of Ina Garten’s Most Delicious Valentine’s Day DessertWe Tried Ina Garten's Famous Chocolate Cake | Ina gartenIna Garten Flourless Chocolate Cake

Ganache is a mixture of cream, or butter, and chocolate. Ganache can be made thick enough to use as a truffle filling or thin enough to use as a glaze. A 'thin' Ganache can be melted to use as a glaze or whipped, and used as a filling for cakes. Use the best quality chocolate you can find Ina Garten found the perfect way to decorate this Barefoot Contessa classic cake. Garten explained in her cookbook Cook Like a Pro: Recipes and Tips for Home Cooks how she came to decorate her chocolate ganache cake and it dates back to the days of owning a specialty food store. When the baker didn't show up for work one night and I had to make 50 chocolate chevron cakes, I learned the. Our answer. Nigella's Birthday Cake (from HOW TO EAT) is a rich and dense chocolate sponge cake that is sandwiched and coated with a ganache icing (a mixture of chocolate and cream).The sponge and icing both freeze separately but generally we do not recommend freezing already iced cakes as they do not freeze quite as well when assembled and may not last as long in the freezer Ina Garten's Coconut Cupcakes. 3/4 Lb. (3 sticks) unsalted butter, room temp. 5 extra-large eggs, room temp. Preheat oven to 325 degrees. In the bowl of an electric mixer, cream the butter and sugar on high speed until light and fluffy; about 5 minutes. With the mixer on low speed, add the eggs, one at a time, scraping down the bowl after each. yahoo.com - Cupcakes are in order. Well, cupcakes are always in order but with summer fast approaching and spirits lifting as coronavirus cases in America drop Simplify Bake brownies in a 13x9-inch pan. Top with ganache. Cut into small squares and serve in miniature paper or foil baking cups. Top brownie bites with White Chocolate Ganache. To make ganache, use 1/3 cup whipping cream and 1 1/3 cups chopped white chocolate baking bars (8 oz), following directions in step 3